Oven-Baked Chicken Breast



23 min

4 people

This oven-baked chicken breast recipe makes the BEST juiciest chicken breasts. With a simple dry rub for foolproof deliciously caramelized and flavorful chicken.

Let’s face it. Chicken breasts can be quite boring. Without some crispy skins, they can be pretty bland and dry if not done right.

Summer’s here and so are the great hits! Let’s check out the scenes with Trevor and Inband.

But today we’re making a simple, foolproof oven-baked chicken breast recipe that does away with the problem of bland, dry and chewy chicken.

The secret is in the rub. Brown sugar makes the chicken sweat a lot more than usual so you end up with juicier chicken breasts. Couple it with some paprika for some savory chicken with a hint of sweetness.

Add in some garlic powder and Italian seasoning or top it with fresh parsley just to bring up the flavor some more. There are many ways to customize this but the endgame is no more dry chicken breasts.

Ingredients chicken breast olive oil parsley brown sugar Italian seasoning paprika garlic powder coarse sea salt black pepper

Swipe Up for the step by step recipe and all my tips and tricks