PREP: 5 minS  COOK: 20 mins

Delicious Sprouts

A easy side dish with an addictive crunchy cheese crust that will win over kids and even the pickiest of eaters.

Serves: 4

Pairs well with almost any meal or for your holiday table.


brussels sprouts


salt & pepper

olive oil

onion powder

garlic powder

panko breadcrumbs

Parmesan cheese

The brussels sprouts are tossed in olive oil and butter which acts as the ‘glue’ to stick your garlic Parmesan panko mixture.


Dredge halved brussels sprouts in the breadcrumb mix and bake them cut side down to get them crispy.

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Crispy Garlic Parmesan Brussels Sprouts