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A plate full of hibachi shrimp, hibachi rice and hibachi vegetables with a side of yum yum sauce.

Hibachi Shrimp

  • Author: The Cooking Jar
  • Total Time: 10 minutes
  • Yield: 2


Enjoy succulent hibachi shrimp at home with buttery shrimp seared in a rich Asian-inspired sauce and cooked in only 5 minutes.


Units Scale
  • 1 lb. raw shrimp, peeled and deveined
  • 1 tablespoon butter
  • 1 teaspoon garlic, minced
  • 1/4 teaspoon sesame oil (optional)


  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons teriyaki sauce/mirin
  • Pepper to taste


  1. Combine the sauce ingredients and set aside.
  2. Over medium-high heat, melt the butter and add the garlic. Saute until fragrant, about 30 seconds.
  3. Add in shrimp and do a quick stir to mix well.
  4. Pour in the sauce and toss to fully coat the shrimp in the sauce.
  5. Stir-fry for about 5 minutes or until the shrimp is cooked and the sauce has cooked down.
  6. Finish with a drizzle of sesame oil (optional before serving hot with hibachi rice, hibachi noodles, or hibachi vegetables.
  7. Enjoy!


Yum Yum Sauce (4-6 servings)
1 cup mayonnaise
1 tablespoon butter, melted
1/2 tablespoon Sriracha sauce/ketchup
1/4 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/8 teaspoon cayenne pepper
1 tablespoon sugar
1 tablespoon mirin (optional)
1–2 tablespoons water, add until desired consistency

  • Prep Time: 5 mins
  • Cook Time: 5 mins