LET'S MAKE

Prep: 15 mins      cook: 60 MINS

You'll never think of meatloaf the same way

A spin on the classic with Italian seasonings, sweet marinara sauce and lots of cheese!

Yields: 12

This recipe makes enough for leftovers, or to freeze for the week!

Ingredients:

onions, garlic

ground beef

bell pepper

roma tomatoes

italian seasoning

eggs

breadcrumbs

parmesan cheese

mozzarella cheese

marinara sauce

This is a spin on the classic for those who don’t like a traditional meatloaf but love the taste of meatballs.

Tooltip

Try a 50-50 mix of Italian ground sausage for even more Italian flavors.

• garlic bread • side salad

Serve with

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Italian-Style Meatloaf