Slow Cooker Mashed Potatoes



4 hours


This no-boil recipe is a great way to make homemade mashed potatoes while saving precious stovetop space during the holidays.

Because it’s a no-boil method, you don’t need to boil the potatoes in advance or add any broth to the slow cooker.

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Just toss your peeled and cut raw potatoes in the slow cooker, add some melted butter and slow cook for 4 hours.

The sour cream makes it creamy and rich so you don’t need to add any milk or heavy cream later. 

It's a simple, hands-off way to get mashed potatoes on your holiday table. And if you have any leftovers, make them into mashed potato puffs! 

INGREDIENTS Gold or red potatoes Garlic powder Onion powder Butter Salt and pepper Sour cream Parsley or chives

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