Pico De Gallo (Salsa Fresca)

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Versatile Dish

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Serves: 6-8

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Ingredients:

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Mix it up by adding jalapeno to make it a spicier dip, if you like the kick.

[{"selector":"#anim-ee4b3fea-d0c9-4c48-b090-6595917b0d90","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db22d548-4917-4313-bacd-245ac42c4083","keyframes":{"transform":["translate3d(0px, -690.74089%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe

If you're not an avocado fan, you can serve with or without!

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• tortilla chips • crackers • tacos

[{"selector":"#anim-29f09fe6-c6ba-4c92-b841-a0f544186dae","keyframes":{"transform":["translate3d(-137.74319%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20332bcb-7c23-471d-877c-0fd91cdae1c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7afe0cbc-cc25-42a6-9ab4-c6b9063ed2c7","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-f1f2457f-eabe-47e1-9688-84d5e55660a9","keyframes":{"transform":["translate3d(-214.28581%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1bf11c08-29ed-4202-94fb-50886ff5eb1f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-168ecc16-5bec-4404-8106-d3d5f6da3222","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Arrow See Recipe

Swipe up for the full recipe and recipe tips

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Pico De Gallo (Salsa Fresca)

LET'S MAKE

LET'S MAKE

Versatile Dish

Use it as a standalone dip recipe for Game Day, or as a topping on some tacos for Taco Tuesday!

Serves: 6-8

Serve it at room temperature, or chilled - your choice!

Ingredients:

tomatoes

red onion

avocado

cilantro

salt and pepper

lime juice

Mix it up by adding jalapeno to make it a spicier dip, if you like the kick.

If you're not an avocado fan, you can serve with or without!

• tortilla chips • crackers • tacos

Goes well with

Swipe up for the full recipe and recipe tips

Pico De Gallo (Salsa Fresca)

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