LET'S MAKE

PREP: 15 minS  COOK: 12 mins

Homemade Meatballs

Skip the store-bought, processed, frozen meatballs and make some homemade meatballs that taste infinitely better.

Makes: 55 meatballs

This recipe makes a huge batch you can freeze later.

Ingredients:

ground beef

garlic

Worcestershire

eggs

Parmesan cheese

Italian breadcrumbs

salt and pepper

With seasoned Italian breadcrumbs, Worcestershire sauce, fresh garlic and Parmesan cheese, these meatballs are all about flavor.

Tooltip

The secret to great homemade meatballs is to not overmix them.

• Spaghetti & meatballs

• Meatball subs

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Parmesan Meatballs