Mashed Potato Puffs



40 mins

12 servings

These little bite-sized puffs are the perfect way to use up leftover mashed potatoes after the holidays.

They’re crispy on the outside but warm and creamy on the inside. 

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Load them up with cheddar cheese, bacon bits and chives. Add some eggs and bake until they puff up in the oven.

Then enjoy some crispy, mashed potato puffs that go great with a generous dollop of sour cream on top and some fresh chives.

They’re great as little breakfast bites, appetizers or sides, and get a ton of compliments at potlucks and holiday gatherings.

INGREDIENTS Mashed potatoes Eggs Cheddar cheese Bacon bits Chives Pepper Parmesan cheese

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