Garlic Parmesan Smashed Potatoes



1 hour

6-8 servings

If you’re a fan of crispy food, these garlic Parmesan smashed potatoes  smothered in melted garlic butter, Parmesan and parsley are the best way to serve potatoes.

Since the pre-boiled potatoes are smashed flat, there’s more surface-to-crisp ratio to roast and get golden and crunchy.

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And they taste and smell incredible because the potatoes are smothered in melted garlic butter and topped with a generous sprinkle of Parmesan and fresh parsley. 

So if you're the kind of person to fight for a crunchy edge or crispy bite because it’s the best part, this one is for you. It has crunch ALL OVER. 

They’re crispy on the outside but soft and fluffy on the inside so it's the best of both worlds.

INGREDIENTS Baby gold potatoes Butter Garlic Italian seasoning Parsley Parmesan cheese Salt and pepper Olive oil spray

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