Garlic Parmesan Smashed Potatoes

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If you’re a fan of crispy food, these garlic Parmesan smashed potatoes smothered in melted garlic butter, Parmesan and parsley are the best way to serve potatoes.

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Since the pre-boiled potatoes are smashed flat, there’s more surface-to-crisp ratio to roast and get golden and crunchy.

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And they taste and smell incredible because the potatoes are smothered in melted garlic butter and topped with a generous sprinkle of Parmesan and fresh parsley.

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So if you're the kind of person to fight for a crunchy edge or crispy bite because it’s the best part, this one is for you. It has crunch ALL OVER.

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They’re crispy on the outside but soft and fluffy on the inside so it's the best of both worlds.

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INGREDIENTS Baby gold potatoes Butter Garlic Italian seasoning Parsley Parmesan cheese Salt and pepper Olive oil spray

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