Chicken Alfredo Pasta Bake



50 mins


Creamy chicken Alfredo pasta bake with three kinds of cheese and plenty more cheese in this fall casserole!

I don’t know about you, but I love a good Alfredo. It’s rich, it’s definitely not good for you, but it’s oh so yummy.

Summer’s here and so are the great hits! Let’s check out the scenes with Trevor and Inband.

And why shouldn’t we love it? It has all the goodness of butter, cream and Parmesan. Creamy. Cheesy. Yummy.

So if you’re wanting cheese, I’ve got your back. This makes a HUGE serving and leftovers heat up really well.

It’ll give you long strands of cheese when you dish a serving. The kind that you’ll want to run your finger along to break. 

Ingredients Garlic Pasta Alfredo sauce Sour cream Chicken Ricotta cheese Eggs Parmesan cheese Mozzarella cheese Parsley

Swipe up for the step by step recipe and all my tips and tricks