Cauliflower Au Gratin

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Creamy Side Dish

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Serves: 4-6

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Ingredients:

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1)","fill":"both"}] [{"selector":"#anim-19c37e56-e61a-44e8-9a06-9e476559cc94","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-d92d8a21-acfa-46c5-808a-aba03601bda2","keyframes":{"transform":["translate3d(-148.47162%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-afdff910-c085-416b-beeb-f09be088d4bf","keyframes":{"opacity":[0,1]},"delay":600,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4f8b0ce-485c-499a-a2d7-fc7396f4afa1","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":600,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-98d2773c-fc92-48c0-9e53-334752e212c4","keyframes":{"transform":["translate3d(-148.47162%, 0px, 0)","translate3d(0px, 0px, 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[{"selector":"#anim-b6743890-0e8e-4b08-8beb-44f5ab675ab7","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1400,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-7b76a5c4-4199-4cd7-ae85-7fa006c24ce3","keyframes":{"transform":["translate3d(-148.47162%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1600,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56816cc4-48e9-4f82-84f3-ba613dc6111f","keyframes":{"opacity":[0,1]},"delay":1600,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af4d1862-9aa1-4f01-b0bb-cf73455be777","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1600,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ See Recipe

The recipe makes a bechamel sauce from scratch and adds two types of cheeses to make a rich cheese sauce.

[{"selector":"#anim-2ccd7ba2-0f09-4272-ac63-aed7cbfe3ead","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4950e9b-27e8-4b85-b27f-3b4fc741aaa7","keyframes":{"transform":["translate3d(0px, -378.06641%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

Blanched cauliflower is smothered in the cheese sauce and topped with a crunchy breadcrumb topping.

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• Thanksgiving • Christmas • Special occasions

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Swipe up for the full recipe and recipe tips

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Cauliflower Au Gratin

LET'S MAKE

LET'S MAKE

Creamy Side Dish

Cauliflower smothered in a rich cheese sauce is a decadent side dish.

Serves: 4-6

A low-carb side that's perfect for the holidays.

Ingredients:

cauliflower

butter

milk

flour

Gruyere / Swiss

nutmeg

Parmesan cheese

breadcrumbs

salt & pepper

The recipe makes a bechamel sauce from scratch and adds two types of cheeses to make a rich cheese sauce.

Blanched cauliflower is smothered in the cheese sauce and topped with a crunchy breadcrumb topping.

• Thanksgiving • Christmas • Special occasions

Great for

Swipe up for the full recipe and recipe tips

Cauliflower Au Gratin

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