Mashed Potato Puffs

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These little bite-sized puffs are the perfect way to use up leftover mashed potatoes after the holidays.

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They’re crispy on the outside but warm and creamy on the inside.

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Load them up with cheddar cheese, bacon bits and chives. Add some eggs and bake until they puff up in the oven.

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Then enjoy some crispy, mashed potato puffs that go great with a generous dollop of sour cream on top and some fresh chives.

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They’re great as little breakfast bites, appetizers or sides, and get a ton of compliments at potlucks and holiday gatherings.

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INGREDIENTS Mashed potatoes Eggs Cheddar cheese Bacon bits Chives Pepper Parmesan cheese

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