Chicken Alfredo Pasta Bake

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Creamy chicken Alfredo pasta bake with three kinds of cheese and plenty more cheese in this fall casserole!

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I don’t know about you, but I love a good Alfredo. It’s rich, it’s definitely not good for you, but it’s oh so yummy.

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And why shouldn’t we love it? It has all the goodness of butter, cream and Parmesan. Creamy. Cheesy. Yummy.

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So if you’re wanting cheese, I’ve got your back. This makes a HUGE serving and leftovers heat up really well.

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It’ll give you long strands of cheese when you dish a serving. The kind that you’ll want to run your finger along to break.

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Ingredients Garlic Pasta Alfredo sauce Sour cream Chicken Ricotta cheese Eggs Parmesan cheese Mozzarella cheese Parsley

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