Twice Baked Potato Casserole

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Full of Flavor

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Serves: 8

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INGREDIENTS

The potatoes are first roasted, mashed with their skins, loaded with fixings and baked again in a creamy and cheesy casserole.

[{"selector":"#anim-e786be67-bef2-4d15-b913-3e36ffebf499","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0fa3d3cc-aa49-430f-a959-fc308d5f9806","keyframes":{"transform":["translate3d(0px, -408.66831%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

HOW TO MAKE IT

Customize it by loading it up with leftover ham or try other cheeses like Colby Jack, Pepper Jack, Monterey Jack or mozzarella.

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Prep the casserole one day in advance, cover and refrigerate. Bake it the next day!

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Swipe up for the full recipe, recipe tips and customization options.

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Twice Baked Potato Casserole

LET'S MAKE

LET'S MAKE

Full of Flavor

All the delicious flavors of a twice baked potato in an easy casserole form.

Serves: 8

Perfect for the holidays or any time of the year.

INGREDIENTS

The potatoes are first roasted, mashed with their skins, loaded with fixings and baked again in a creamy and cheesy casserole.

HOW TO MAKE IT

Customize it by loading it up with leftover ham or try other cheeses like Colby Jack, Pepper Jack, Monterey Jack or mozzarella.

Prep the casserole one day in advance, cover and refrigerate. Bake it the next day!

Make Ahead

Swipe up for the full recipe, recipe tips and customization options.

Twice Baked Potato Casserole

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