Sour Cream Beef Noodle Casserole



50 mins

 6 servings

Sour cream beef noodle casserole is a dependable family favorite for end-of-the-year weeknight meals.

It’s comforting and serves up a big batch of food for no-fuss dinners. There’s usually a lot of leftovers too so you can relax the next day. 

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This old-fashioned meal is a deliciously simple combination of beef, pasta, tomato sauce and cheese to serve up a warm and bubbly dinner.

“Comfort” is the word that comes to mind when we think about digging into this casserole.

Egg noodles are mixed with sour cream and cottage cheese in between layers of ground beef in a rich tomato sauce and layers of cheddar cheese for a creamy melt.

INGREDIENTS Egg noodles Ground beef Onions, garlic Tomato sauce Diced tomatoes Worcestershire sauce Smoked paprika Red pepper flakes Sour cream Cottage cheese Parmesan cheese Cheddar cheese

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