Slow Cooker Shredded Beef Tacos

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Take a budget cut like chuck roast and slow cook it into fork-tender, restaurant-worthy beef tacos.

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Ingredients Chuck roast Salt and pepper Cayenne Ground cumin Smoked paprika Onions & garlic Beef broth Tomato paste Jalapeno Lime juice

Season the roast generously with salt and pepper. Searing brings out the best flavor but this step is optional.

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Tweak the recipe to your spice level by leaving in or removing the jalapeno seeds.

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Slow cook for 8 hours to give the chuck plenty of time to marry and absorb all the flavors.

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Pair it with your favorite taco toppings like red onions, cheese, lettuce, cilantro, pico de gallo or guacamole.

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