Slow Cooker French Dip Sandwich



8 hours

 8 servings

This French Dip sandwich is all about fork-tender slow-cooked chuck roast served over crusty rolls and topped with melting slices of provolone cheese.

It's a comforting, hot sandwich that’s the perfect answer for cold and chilly days. 

Summer’s here and so are the great hits! Let’s check out the scenes with Trevor and Inband.

Get a  good chuck roast, toss in some seasonings and cook it low and slow for flavorful fall-apart meat.

Flavored with onions, beef broth, Worcestershire sauce, garlic and onion powder, oregano and paprika.

Pair with hoagies and Provolone cheese and toast until the cheese melts. Then enjoy dipping your hot sandwich!

INGREDIENTS Chuck roast Salt and pepper Yellow onion Beef broth Worcestershire sauce Garlic powder Onion powder Dried oregano Paprika

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