Slow Cooker French Dip Sandwich

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This French Dip sandwich is all about fork-tender slow-cooked chuck roast served over crusty rolls and topped with melting slices of provolone cheese.

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It's a comforting, hot sandwich that’s the perfect answer for cold and chilly days.

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Get a good chuck roast, toss in some seasonings and cook it low and slow for flavorful fall-apart meat.

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Flavored with onions, beef broth, Worcestershire sauce, garlic and onion powder, oregano and paprika.

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Pair with hoagies and Provolone cheese and toast until the cheese melts. Then enjoy dipping your hot sandwich!

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INGREDIENTS Chuck roast Salt and pepper Yellow onion Beef broth Worcestershire sauce Garlic powder Onion powder Dried oregano Paprika

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