Hash Brown Breakfast Quiche

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Enjoy this breakfast quiche with a crispy hash brown crust and zucchini, mushrooms and bacon filling.

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INGREDIENTS Hash browns Olive oil Salt and pepper Bacon bits Zucchini Mushrooms Eggs Milk Cheddar cheese

Pack the hash browns to form a crust and blind bake beforehand.

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Then saute the shredded zucchini and mushrooms to make the filling.

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Line the base of the crust with a layer of cheddar cheese, fill it with the veggies and bacon then pour in the custard mix.

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Top with more cheddar and bake until the custard sets. Then dig in and enjoy your well-deserved breakfast.

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