Ingredients
Scale
- 2 bricks of Ramen noodles
- 1 tablespoon garlic, minced
- 1/4 yellow onion, sliced
- 3 cups sweet baby corn, sliced carrots, sliced portobello mushrooms and broccoli florets
- 1/2 –1 chicken or vegetarian bouillon cube
- 1/4 cup noodle water
- 1 teaspoon sesame oil
- Pepper to taste
Instructions
- Bring a pot of water to a boil and cook the noodles for 2-3 minutes, until al dente
- Remove the noodles and set aside, reserving the starchy water
- In a wok over medium high heat, saute garlic and onions until fragrant
- Add vegetables and bouillon cube, stirring to combine
- Pour in water and mix well
- Add cooked noodles and toss continuously for 1 minute, seasoning with black pepper
- Remove from heat and add sesame oil, mixing thoroughly
- Dish and serve hot
- Prep Time: 10 mins
- Cook Time: 10 mins