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Vegetable Ramen Mazemen

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  • Author: The Cooking Jar
  • Total Time: 20 mins
  • Yield: 2 1x


  • 2 bricks of Ramen noodles
  • 1 tablespoon garlic, minced
  • 1/4 yellow onion, sliced
  • 3 cups sweet baby corn, sliced carrots, sliced portobello mushrooms and broccoli florets
  • 1/21 chicken or vegetarian bouillon cube
  • 1/4 cup noodle water
  • 1 teaspoon sesame oil
  • Pepper to taste


  1. Bring a pot of water to a boil and cook the noodles for 2-3 minutes, until al dente
  2. Remove the noodles and set aside, reserving the starchy water
  3. In a wok over medium high heat, saute garlic and onions until fragrant
  4. Add vegetables and bouillon cube, stirring to combine
  5. Pour in water and mix well
  6. Add cooked noodles and toss continuously for 1 minute, seasoning with black pepper
  7. Remove from heat and add sesame oil, mixing thoroughly
  8. Dish and serve hot
  • Prep Time: 10 mins
  • Cook Time: 10 mins