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Turmeric Squid Stir-Fry

Turmeric Squid Stir-Fry


  • Author: The Cooking Jar
  • Yield: 2 1x

Ingredients

Scale
  • 1 lb. squid, cleaned and cut into rings
  • 1/4 yellow onion, sliced
  • 1/4 teaspoon turmeric powder
  • Salt to taste
  • 1 egg, beaten (optional)

Instructions

  1. Prepare the squid accordingly and rinse thoroughly. Pat dry with paper towels
  2. Over medium high heat, saute the onions until translucent
  3. Toss in the squid rings, turmeric powder and salt to taste
  4. Simmer until all the liquid has evaporated and the squid has cooked down, about 5 minutes
  5. Pour in beaten egg and whisk continuously, until the egg has cooked into a dense scramble. Mix thoroughly
  6. Dish and serve hot
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