Ingredients
Scale
- 1 lb. squid, cleaned and cut into rings
- 1/4 yellow onion, sliced
- 1/4 teaspoon turmeric powder
- Salt to taste
- 1 egg, beaten (optional)
Instructions
- Prepare the squid accordingly and rinse thoroughly. Pat dry with paper towels
- Over medium high heat, saute the onions until translucent
- Toss in the squid rings, turmeric powder and salt to taste
- Simmer until all the liquid has evaporated and the squid has cooked down, about 5 minutes
- Pour in beaten egg and whisk continuously, until the egg has cooked into a dense scramble. Mix thoroughly
- Dish and serve hot