Description
Turmeric chicken is a quick and easy 3-ingredient recipe for crispy, flavorful and healthy fried chicken.
Ingredients
Scale
- 1 lb. bone in, skin on chicken drumsticks or thighs
- 1 teaspoon turmeric
- 1/2 teaspoon salt
Instructions
- Add turmeric powder and salt to the chicken and mix thoroughly, making sure every part of the chicken is coated.
- Marinate the chicken in the rub for 30 minutes or up to 2 hours.
- Heat up a non-stick skillet over medium high heat and arrange the chicken on the skillet.
- Cover and pan fry for 10 minutes or until it is crispy.
- Turn the chicken over and cover once more, cooking the other side for another 5 minutes
- Dish and serve hot.
- Prep Time: 5 mins
- Cook Time: 15 mins