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Thai Curry Fried Rice

Thai Curry Fried Rice

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  • Author: The Cooking Jar
  • Yield: 2 1x


  • 2 cups cooked long grain rice
  • 1 boneless skinless chicken breast, sliced thinly
  • 1 tablespoon garlic, minced
  • 1 shallot, minced
  • 1 1/2 tablespoons red curry paste
  • 2 tablespoons fish sauce
  • 1 tablespoon sugar
  • 1 cup snow peas, ends trimmed
  • 2 cups green, yellow and red bell peppers, sliced
  • 4 kaffir lime leaves, sliced thinly
  • A bunch of Thai basil leaves


  1. Over medium high heat, saute the shallot and garlic until fragrant
  2. Add the curry paste and saute until aromatic
  3. Toss in the sliced chicken and cook until the chicken is no longer pink
  4. Add in the cooked rice and mix thoroughly, until the rice is coated in the red curry paste
  5. Add fish sauce and sugar and toss to mix well
  6. Add in snow peas, bell peppers and kaffir lime leaves and stir-fry for 1 minute
  7. Remove from heat and fold in Thai basil leaves
  8. Dish and serve hot with cold cucumber slices