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A spicy and sweet glaze make these sweet heat meatballs great for parties. Meatballs on a stick for meatball lovers!

Sweet Heat Meatballs


  • Author: The Cooking Jar
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 25 servings 1x
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Ingredients

  • 2 lbs. frozen, pre-cooked meatballs
  • 1/2 cup molasses
  • 4 tablespoons brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger, minced
  • 1 teaspoon chili powder
  • 1/4 teaspoon cayenne
  • 1/2 cup water
  • 1 can (8 oz.) crushed pineapple
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. Over medium high heat, bring the water to a boil
  2. Add molasses, brown sugar, garlic, ginger, chili powder, cayenne, crushed pineapple and Worcestershire sauce and stir to combine
  3. Season with salt and pepper to taste
  4. Add in meatballs and stir to coat evenly
  5. Reduce heat to medium and simmer until the sauce reduces, about 10 minutes
  6. Skewer with bamboo sticks and serve hot with or without sauce reduction

Notes

Makes 25 sticks with 2 meatballs each.

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