Scale
Ingredients
- 2 lbs. frozen, pre-cooked meatballs
- 1/2 cup molasses
- 4 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon ginger, minced
- 1 teaspoon chili powder
- 1/4 teaspoon cayenne
- 1/2 cup water
- 1 can (8 oz.) crushed pineapple
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
Instructions
- Over medium high heat, bring the water to a boil
- Add molasses, brown sugar, garlic, ginger, chili powder, cayenne, crushed pineapple and Worcestershire sauce and stir to combine
- Season with salt and pepper to taste
- Add in meatballs and stir to coat evenly
- Reduce heat to medium and simmer until the sauce reduces, about 10 minutes
- Skewer with bamboo sticks and serve hot with or without sauce reduction
Notes
Makes 25 sticks with 2 meatballs each.