Description
A spicy and sweet glaze makes these sweet heat meatballs great for parties. Meatballs on a stick for meatball lovers!
Ingredients
Units
Scale
- 1 bag (32 oz.) frozen, pre-cooked homestyle meatballs
- 1/2 cup molasses
- 4 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon ginger, minced
- 1 teaspoon chili powder
- 1/4 teaspoon cayenne
- 1/2 cup water
- 1 can (8 oz.) crushed pineapple
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
Instructions
- Over medium-high heat, bring the water to a boil.
- Add molasses, brown sugar, garlic, ginger, chili powder, cayenne, crushed pineapple and Worcestershire sauce and stir to combine.
- Season with salt and pepper to taste.
- Add in meatballs and stir to coat evenly.
- Reduce heat to medium and simmer until the sauce reduces, about 10 minutes.
- Enjoy!
Notes
Makes about 50 meatballs.
- Prep Time: 5 mins
- Cook Time: 10 mins