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Swedish Beef Stew (Kalops)


  • Author: The Cooking Jar
  • Yield: 6 1x

Ingredients

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  • 2 lb. stew beef, cubed
  • 3 large Yukon gold potatoes, peeled and cubed
  • 2 yellow onions, cut into wedges
  • 3 large carrots, peeled and sliced
  • 3 tablespoons butter
  • 4 tablespoons all purpose flour
  • 4 cups water
  • 1 tablespoon ground allspice
  • 3 bay leaves
  • Salt and pepper to taste

Instructions

  1. Melt butter in a dutch oven or stock pot
  2. Over medium high heat, brown meat well for 5 minutes
  3. Sprinkle with flour and stir to combine
  4. Add onions and cook for another 5 minutes
  5. Add water and carrots and mix well, making sure to thoroughly submerge meat and vegetables
  6. Season with ground allspice, bay leaves, salt and pepper
  7. Simmer over low heat for 4 hours
  8. Stir occasionally to keep bottom from sticking
  9. Add potatoes and simmer for another 1/2 hour or until potatoes are tender
  10. Dish and serve hot
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