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Stir-Fry Greens with Oyster Sauce

Stir-Fry Greens in Oyster Sauce

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  • Author: The Cooking Jar
  • Yield: 2 1x


  • 4 stalks Chinese greens, cut and rinsed clean
  • 1 tablespoon fried shallots
  • 1 teaspoon cornstarch mixed with 1 tablespoon cold water


  • 1 1/2 teaspoons garlic, minced
  • 2 tablespoons oyster sauce
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • Pepper to taste


  1. Over high heat, saute garlic until fragrant
  2. Toss in rinsed vegetables and stir quickly for 30 seconds
  3. Add oyster sauce, sugar and pepper to taste and stir to mix for 1 minute
  4. Add sesame oil and remove from heat
  5. Dish the vegetables, leaving the sauce
  6. Add in the cornstarch slurry and return to heat, stirring until the sauce thickens
  7. Pour the sauce over the vegetables and top with fried shallots