Ingredients
Scale
- 1 lb. jumbo shrimp, peeled and deveined with tail on
Sauce:
- 3 tablespoons Sriracha sauce
- 2 tablespoon honey
- 2 tablespoon lime juice
- 2 tablespoon soy sauce
- 1/2 teaspoon garlic powder
- Pepper to taste
Instructions
- Combine the sauce ingredients
- Marinade the shrimp in 1/3 of the sauce for 15-30 minutes. Keep the remaining sauce for basting
- Soak your wooden skewers in some water
- Thread the shrimp with bamboo skewers
- Grill shrimp skewers while basting with the sauce, about 2 minutes per side until nice and charred
- Dish and serve hot with lime wedges and cilantro and/or a sauce dip/drizzle
- Prep Time: 5 mins
- Cook Time: 15 mins