This spinach and three cheese manicotti is perfect for Italian food loving vegetarians. The perfect comfort food this fall.

Spinach and Three Cheese Manicotti

  • Author: The Cooking Jar
  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Yield: 10 manicottis 1x


  • 1 box (8 oz.) manicotti shells, cooked al dente
  • 24 oz. marinara sauce


  • 10 oz. frozen/fresh spinach, cooked and drained
  • 15 oz. ricotta cheese
  • 1 large egg, beaten
  • 1 1/2 cups mozzarella cheese, shredded and divided
  • 1/2 cup Parmesan cheese, shredded
  • Salt and pepper to taste


  1. Cook manicotti shells and spinach according to package directions
  2. Combine spinach, ricotta cheese, egg, 1 cup mozzarella cheese, Parmesan cheese and salt and pepper to taste and mix well
  3. Stuff each cooked manicotti shell with filling mixture
  4. In a baking dish, spread 1 cup marinara sauce on the bottom evenly
  5. Arrange stuffed manicotti over sauce
  6. Top with remaining sauce and leftover 1/2 cup of mozzarella
  7. Bake at 350 degrees F for 30 minutes
  8. Dish and serve hot