Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
This spinach and three cheese manicotti is perfect for Italian food loving vegetarians. The perfect comfort food this fall.

Spinach and Three Cheese Manicotti


  • Author: The Cooking Jar
  • Total Time: 55 mins
  • Yield: 10 manicottis 1x

Description

This spinach and three cheese manicotti are perfect for Italian food-loving vegetarians. The perfect comfort food this fall.


Ingredients

Units Scale
  • 1 box (8 oz.) manicotti shells, cooked al dente
  • 24 oz. marinara sauce

Filling:

  • 10 oz. frozen/fresh spinach, cooked and drained
  • 15 oz. ricotta cheese
  • 1 large egg, beaten
  • 1 1/2 cups mozzarella cheese, shredded and divided
  • 1/2 cup Parmesan cheese, shredded
  • Salt and pepper to taste

Instructions

  1. Cook manicotti shells in and spinach according to the package directions.
  2. Combine spinach, ricotta cheese, egg, 1 cup of mozzarella cheese, Parmesan cheese and salt and pepper to taste and mix well.
  3. Stuff each cooked manicotti shell with the filling mixture.
  4. In a baking dish, spread 1 cup marinara sauce on the bottom evenly.
  5. Arrange stuffed manicotti over sauce.
  6. Top with remaining sauce and leftover 1/2 cup of mozzarella.
  7. Bake at 350°F for 30 minutes.
  8. Dish and serve hot.
  9. Enjoy!
  • Prep Time: 15 mins
  • Cook Time: 40 mins
63K Shares
Pin62K
Share316
Yum310
Email