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This spinach and three cheese manicotti is perfect for Italian food loving vegetarians. The perfect comfort food this fall.

Spinach and Three Cheese Manicotti

  • Author: The Cooking Jar
  • Total Time: 55 mins
  • Yield: 10 manicotti 1x


This spinach and three cheese manicotti is perfect for Italian food-loving vegetarians. Enjoy the perfect comfort food this fall with spinach and cheese stuffed manicotti smothered in marina sauce.


Units Scale
  • 1 box (8 oz.) manicotti shells, cooked al dente
  • 24 oz. marinara sauce


  • 10 oz. frozen/fresh spinach, cooked and drained
  • 15 oz. ricotta cheese
  • 1 large egg, beaten
  • 1 1/2 cups mozzarella cheese, shredded and divided
  • 1/2 cup Parmesan cheese, shredded
  • Salt and pepper to taste


  1. Cook manicotti shells in and spinach according to the package directions.
  2. Combine spinach, ricotta cheese, egg, 1 cup of mozzarella cheese, Parmesan cheese and salt and pepper to taste and mix well.
  3. Stuff each cooked manicotti shell with the filling mixture.
  4. In a baking dish, spread 1 cup marinara sauce on the bottom evenly.
  5. Arrange stuffed manicotti over sauce.
  6. Top with remaining sauce and leftover 1/2 cup of mozzarella.
  7. Bake at 350°F for 30 minutes.
  8. Dish and serve hot.
  9. Enjoy!
  • Prep Time: 15 mins
  • Cook Time: 40 mins