Ingredients
Scale
- 1 lb. shrimp, peeled and deveined with tail on
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- Lemon juice
Seasoning:
- 1 tablespoon Creole seasoning
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon tabasco sauce (optional)
- Pepper to taste
Instructions
- Combine the seasoning ingredients and marinate the shrimp for 15-30 minutes
- Over medium high heat, melt butter and add olive oil
- Saute garlic until fragrant then pan sear the shrimp on both sides in batches until browned, about 1 minute per side. Add leftover marinade to the first batch
- Using tongs, rub the shrimp into the bubbly sauce on the bottom of the pan
- Dish and serve hot drizzled with lemon juice
- Prep Time: 5 mins
- Cook Time: 10 mins