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Want a fiery and hot 15 minute shrimp recipe? This spicy New Orleans-style shrimp does the trick!

Spicy New Orleans-Style Shrimp

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5 from 1 review

  • Author: The Cooking Jar
  • Total Time: 15 mins
  • Yield: 4 1x


  • 1 lb. shrimp, peeled and deveined with tail on
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon garlic, minced
  • Lemon juice


  • 1 tablespoon Creole seasoning
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon tabasco sauce (optional)
  • Pepper to taste


  1. Combine the seasoning ingredients and marinate the shrimp for 15-30 minutes
  2. Over medium high heat, melt butter and add olive oil
  3. Saute garlic until fragrant then pan sear the shrimp on both sides in batches until browned, about 1 minute per side. Add leftover marinade to the first batch
  4. Using tongs, rub the shrimp into the bubbly sauce on the bottom of the pan
  5. Dish and serve hot drizzled with lemon juice
  • Prep Time: 5 mins
  • Cook Time: 10 mins