Description
An authentic spicy cashew chicken with a sticky savory sauce, tender chicken slices and crunchy cashews.
Ingredients
Scale
- 1 chicken breast, sliced thinly
- 1 shallot, sliced
- 1 tablespoon garlic, minced
- 1/2 teaspoon ginger, minced
- 1 tablespoon thick/dark soy sauce
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon honey
- 1 dried chili /1/2 tablespoon sriracha sauce
- 1/2 cup cashew nuts
- Salt and pepper to taste
Instructions
- Ove medium high heat, sauté shallots, garlic, ginger and chili in some oil until fragrant, about 1 minute.
- Toss in the chicken slices and cook until chicken is no longer pink.
- Add thick soy sauce, thin soy sauce, oyster sauce, honey and salt and pepper to taste.
- Toss to coat and sauté for another 5 minutes.
- Add in cashew nuts and stir to coat thoroughly in the sauce.
- Dish and serve hot with a side of white rice.
- Prep Time: 5 mins
- Cook Time: 10 mins