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Soy Sauce Noodles

  • Author: The Cooking Jar
  • Yield: 1 1x


  • 1 coil wonton noodles / 1/4 lb. angel hair pasta cooked al dente, reserve pasta water
  • 1 tablespoon pasta water
  • 1/2 stalk Chinese kale (kai lan), separate stalks and leaves
  • 1 teaspoon pickled jalapeno
  • 1 teaspoon fried shallots


  • 1 1/2 teaspoons thick soy sauce
  • 1 teaspoon thin soy sauce
  • 1 teaspoon oyster sauce
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon shallot oil
  • Pepper to taste


  • 1 boneless, skinless chicken breast
  • 1 1/2 teaspoons hoisan sauce
  • 1 teaspoon honey
  • 1 teaspoon oyster sauce
  • 1 teaspoon thick soy sauce
  • 1/2 teaspoon five spice powder


  1. Combine the chicken sauces together and coat the chicken on both sides
  2. Line a baking tray with foil and bake the chicken at 350 degres F for 20 minutes
  3. Baste the chicken with the remaining marinade and broil at 450 degrees F for 8 minutes. Cut the chicken into slices
  4. Bring a pot of water to a boil and blanch the wonton noodles for 3-4 minutes, until the water becomes thick and starchy
  5. Mix together the sauce ingredients and toss the noodles in it, adding 1 tablespoon of reserved pasta water
  6. Blanch the greens in the remaining water for 30 seconds or until it turns bright green
  7. Dish the noodles with the greens, arrange the chicken slices with it and garnish with pickled jalapeno and fried shallots