clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Son-in-Law Eggs

  • Author: The Cooking Jar
  • Total Time: 25 mins
  • Yield: 2 1x


  • 2 hard boiled eggs, shelled
  • 2 tablespoons fried shallots
  • 1 stalk cilantro / mint leaves (optional)

Chili sauce:

  • 1 tablespoon Sriracha
  • 3 tablespoons sweet chili sauce
  • 1 teaspoon garlic, minced
  • Salt to taste
  • 3 tablespoons water


  1. Pan fry the eggs until they are browned on all sides. Drain on paper towels and set aside
  2. Once they have cooled off, cut the eggs into halves, yielding four halves
  3. In another saucepan over medium high heat, saute garlic until fragrant
  4. Add in sweet chili sauce, Sriracha, salt and water, stirring to combine
  5. Simmer the sauce for 2 minutes or until it has thickened slightly
  6. Arrange the egg halves on a plate and pour the chili sauce over each egg
  7. Top each egg half with some shallots, garnish with cilantro or mint leaves and serve hot
  • Prep Time: 10 mins
  • Cook Time: 15 mins