Ingredients
Scale
- 2 hard boiled eggs, shelled
- 2 tablespoons fried shallots
- 1 stalk cilantro / mint leaves (optional)
Chili sauce:
- 1 tablespoon Sriracha
- 3 tablespoons sweet chili sauce
- 1 teaspoon garlic, minced
- Salt to taste
- 3 tablespoons water
Instructions
- Pan fry the eggs until they are browned on all sides. Drain on paper towels and set aside
- Once they have cooled off, cut the eggs into halves, yielding four halves
- In another saucepan over medium high heat, saute garlic until fragrant
- Add in sweet chili sauce, Sriracha, salt and water, stirring to combine
- Simmer the sauce for 2 minutes or until it has thickened slightly
- Arrange the egg halves on a plate and pour the chili sauce over each egg
- Top each egg half with some shallots, garnish with cilantro or mint leaves and serve hot
- Prep Time: 10 mins
- Cook Time: 15 mins