clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Simple and delicious. These smoky scrambled eggs are easily customizable and takes 20 minutes. With some hot sauce for that extra kick!

Smoky Scrambled Eggs

  • Author: The Cooking Jar
  • Total Time: 20 mins
  • Yield: 4-6 1x


  • 6 large eggs, whisked
  • 2 tablespoons bacon bits
  • Salt and pepper to taste
  • 8 oz. baby Portobello mushrooms, sliced
  • 1 green bell pepper, diced
  • 1 teaspoon garlic, minced
  • 1/2 tablespoon smoked paprika
  • 1 tablespoon hot sauce
  • 1/2 cup cheddar cheese, shredded


  1. Combine whisked eggs with bacon bits and salt and pepper to taste
  2. Over medium high heat, saute the mushrooms in 1 tablespoon olive oil until cooked down, about 5 minutes. Remove and set aside
  3. Add another tablespoon olive oil to the pan and saute bell peppers and garlic for 2 minutes
  4. Reduce heat to medium and add eggs to the pan and stir to combine
  5. Add the mushrooms back to the pan. Stir to mix
  6. Season with smoked paprika and hot sauce
  7. Continue stirring until the eggs are fully cooked, about 5 minutes
  8. Remove from heat and fold in cheddar cheese
  9. Dish and serve hot
  • Prep Time: 5 mins
  • Cook Time: 15 mins