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Pulled chicken has never been this easy! Slow cooker salsa verde chicken with tender shreds of chicken meat in a vibrant, fresh and zesty green sauce.

Slow Cooker Salsa Verde Chicken


  • Author: The Cooking Jar
  • Prep Time: 30 mins
  • Cook Time: 2 hours
  • Total Time: 2 hours 30 mins
  • Yield: 6 1x
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Ingredients

  • 2 lb. chicken tenders
  • Salt and pepper to taste
  • 1 bottle (16 oz.) salsa verde
  • 1 teaspoon garlic powder
  • 1/2 teaspoon oregano
  • 1/2 teaspoon ground cumin
  • Jalapenos/green chilies (optional)

Instructions

  1. Season the chicken with salt and pepper to taste
  2. Place chicken in a slow cooker and add salsa verde, garlic powder, oregano and ground cumin. Stir to combine
  3. Cook on high for 2 hours
  4. Shred chicken with two forks
  5. Add shredded chicken back to the slow cooker, stirring to let the sauce absorb
  6. Depending on how saucy you want it, spoon out some sauce or leave it be
  7. Serve on tacos, burritos, tostadas or over rice

Notes

Inspired by Skinny Taste

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