Ingredients
Scale
- 2 lb. chicken tenders
- Salt and pepper to taste
- 1 bottle (16 oz.) salsa verde
- 1 teaspoon garlic powder
- 1/2 teaspoon oregano
- 1/2 teaspoon ground cumin
- Jalapenos/green chilies (optional)
Instructions
- Season the chicken with salt and pepper to taste
- Place chicken in a slow cooker and add salsa verde, garlic powder, oregano and ground cumin. Stir to combine
- Cook on high for 2 hours
- Shred chicken with two forks
- Add shredded chicken back to the slow cooker, stirring to let the sauce absorb
- Depending on how saucy you want it, spoon out some sauce or leave it be
- Serve on tacos, burritos, tostadas or over rice
Notes
Inspired by Skinny Taste
- Prep Time: 30 mins
- Cook Time: 2 hours