Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A white bowl of mashed potatoes with slabs of butter and fresh parsley on top.

Slow Cooker Mashed Potatoes


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: The Cooking Jar
  • Total Time: 4 hours 15 minutes
  • Yield: 8-10 1x

Description

These no-boil slow cooker mashed potatoes are a great way to make homemade creamy mashed potatoes during Thanksgiving and Christmas while saving precious stovetop and oven space for the main dishes.


Ingredients

Units Scale
  • 5 lb. Yukon gold/red potatoes
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 cup butter, melted
  • Salt and pepper, to taste
  • 8 oz. sour cream
  • Fresh parsley or chives to garnish (optional)

Instructions

  1. Peel the potatoes and cut into 1″ chunks.
  2. Mix the potatoes, garlic powder, onion powder, melted butter,  and salt and pepper to taste in a 6 qt. slow cooker.
  3. Cover and cook on high for 4 hours.
  4. Add the sour cream and mash the potatoes until smooth and creamy.
  5. [Optional step] Fold with parsley or chives before serving.
  6. Dish and serve hot.
  7. Enjoy!

Notes

  • Make it creamier – If you want creamier mashed potatoes, add a little milk or heavy cream during the mashing stage.
  • Make it richer – Add some cream cheese to add more flavor and make it richer.
  • Load it up – Make some loaded mashed potatoes by adding some bacon bits, and cheddar cheese.
  • Prep Time: 15 mins
  • Cook Time: 4 hours
474 Shares
Pin474
Share
Email