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A slow cooker French Dip sandwich that's a perfect hot fix for cool weather. Dip, dip, dip it in some hearty au jus gravy!

Slow Cooker French Dip Sandwich


  • Author: The Cooking Jar
  • Prep Time: 15 mins
  • Cook Time: 8 hours
  • Total Time: 8 hours 15 mins
  • Yield: 8 1x

Description

A slow cooker French Dip sandwich that’s a perfect hot fix for cool weather. Dip, dip, dip it in some hearty au jus gravy!


Ingredients

Scale
  • 34 lb. chuck roast
  • Salt and pepper to taste
  • 1 onion, thinly sliced
  • 2 cups beef consommé/broth
  • 1 tablespoon Worcestershire sauce
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon dried oregano
  • 1/2 tablespoon paprika

Sandwich assembly:

  • Hoagie rolls/crusty French baguette
  • Provolone cheese
  • Horseradish mustard/cream (optional)

Instructions

  1. Season meat with salt and pepper to taste and sear over medium high heat until browned on both sides.
  2. Transfer meat to a slow cooker and add in onions
  3. Combine consommé/broth with Worcestershire sauce, garlic and onion powders, oregano and paprika. Stir to mix
  4. Pour broth mixture over the meat, cover and cook for 8 hours on low
  5. Once cooked, remove the roast and shred with two forks
  6. To make a sandwich,  add some meat to a hoagie roll cut in half lengthwise and top with provolone cheese
  7. Broil at 450 degrees F for 5 minutes or until cheese has melted
  8. Dish and serve hot with au jus dip
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