Instructions

1. Season meat with salt and pepper to taste and sear over medium high heat until browned on both sides
2. Transfer meat to a slow cooker and add in onions
3. Combine consomme/broth with garlic, soy sauce, red wine vinegar, Creole seasoning, garlic and onion powders, oregano and paprika. Stir to mix
4. Pour broth mixture over the meat, cover and cook for 8 hours on low
5. Once cooked, remove the roast and shred with two forks
6. To make a sandwich,  add some meat to a hoagie roll cut in half lengthwise and top with provolone cheese
7. Broil at 450 degrees F for 5 minutes or until cheese has melted
8. Dish and serve hot with au jus dip