Ingredients
Scale
- 1/2 lb. egg noodles or 1/2 lb. spaghetti, cooked al dente
- 1/2 lb. shrimp, peeled and deveined, head off
Gravy
- 2 shallots, sliced thinly
- 1 1/2 teaspoons garlic, minced
- 1/2 teaspoon ginger, minced
- 2 cups beef broth
- 5 tablespoons ketchup
- 1 tablespoon chili paste / Sriracha sauce
- 2 eggs, beaten
- 3 teaspoons sugar
- Salt to taste
Garnish
- 1 hard-boiled egg, halved
- 1 lime, cut into wedges
Instructions
- Prepare the egg noodles or cook the spaghetti al dente. Drain and set aside
- Over medium high heat, bring the beef broth to a boil
- Add in sliced shallots, garlic and ginger
- Add in ketchup, chili paste, sugar and salt to taste. Bring to a boil
- Simmer until the broth has reduced and thickened slightly
- Add in prawns and simmer until prawns turn pink
- Drizzle in the egg slowly and simmer until sauce thickens
- Dish the noodles and pour the gravy over them
- Garnish with hard-boiled eggs and lime wedges