Shrimp in Lobster Sauce

Shrimp In Lobster Sauce

  • Author: The Cooking Jar
  • Yield: 2 1x


  • 1/2 lb. jumbo shrimp, peeled and deveined
  • 1 1/2 cup chicken stock
  • 1/2 egg, beaten
  • 1/2 cup frozen mixed vegetables
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon ginger, minced
  • 1/2 teaspoon thin soy sauce
  • 1 tablespoon sugar
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch mixed with 2 tablespoons cold water
  • Pepper to taste


  1. Over medium high heat, heat up the chicken stock
  2. Add ginger, garlic, mixed vegetables, thin soy sauce and sugar and bring to a boil
  3. Pour in the cornstarch slurry and stir until the broth has thickened
  4. Remove from heat and slowly drizzle in the egg, stirring gently with a fork to create egg strands
  5. Toss in the shrimp and return to heat, simmering for 2 minutes or until the shrimp turns pink
  6. Once the shrimp has cooked, remove from heat and drizzle in sesame oil, seasoning with pepper to taste
  7. Dish and serve hot