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Salmon Bowl with Broccoli

Salmon Bowl with Broccoli

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  • Author: The Cooking Jar
  • Yield: 2 1x


  • 1 lb. salmon fillet
  • 1 teaspoon butter
  • 1/4 teaspoon garlic, minced
  • 2 tablespoons maple syrup
  • 1 tablespoon lime juice
  • 1 tablespoon thin soy sauce
  • Black sesame seeds
  • 1/2 teaspoon cornstarch mixed with 1 tablespoon cold water
  • 2 cups broccoli florets
  • 4 cups cooked brown or white rice


  1. Over medium high heat, melt butter and saute garlic until golden
  2. Pour in maple syrup, lime juice and soy sauce, and stir to combine
  3. Add the cornstarch slurry and simmer until the glaze has thickened slightly
  4. Arrange salmon fillets on a foil-lined baking sheet and coat about 1 teaspoon of the glaze over each fillet
  5. Bake at 400 degrees F until cooked, about 12 minutes
  6. Saute or blanch the broccoli florets until cooked through
  7. Remove the salmon fillets and cut into large pieces
  8. Divide rice into 2 bowls, top with broccoli and salmon fillet pieces
  9. Drizzle with leftover sauce and sprinkle each bowl with black sesame seeds
  10. Serve hot


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