Ingredients
Scale
- 1 lb. salmon fillet
- 1 teaspoon butter
- 1/4 teaspoon garlic, minced
- 2 tablespoons maple syrup
- 1 tablespoon lime juice
- 1 tablespoon thin soy sauce
- Black sesame seeds
- 1/2 teaspoon cornstarch mixed with 1 tablespoon cold water
- 2 cups broccoli florets
- 4 cups cooked brown or white rice
Instructions
- Over medium high heat, melt butter and saute garlic until golden
- Pour in maple syrup, lime juice and soy sauce, and stir to combine
- Add the cornstarch slurry and simmer until the glaze has thickened slightly
- Arrange salmon fillets on a foil-lined baking sheet and coat about 1 teaspoon of the glaze over each fillet
- Bake at 400 degrees F until cooked, about 12 minutes
- Saute or blanch the broccoli florets until cooked through
- Remove the salmon fillets and cut into large pieces
- Divide rice into 2 bowls, top with broccoli and salmon fillet pieces
- Drizzle with leftover sauce and sprinkle each bowl with black sesame seeds
- Serve hot
Notes
Inspired by Epicurious.com