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Pumpkin spice french toast casserole is a great fall brunch or dessert loaded with pumpkin and pumpkin pie flavors and a sweet and nutty streusel.

Pumpkin Spice French Toast Casserole


  • Author: The Cooking Jar
  • Total Time: 1 hour 5 mins
  • Yield: 8-10 1x

Description

Pumpkin spice french toast casserole is a great fall brunch or dessert loaded with pumpkin and pumpkin pie flavors and a sweet and nutty streusel.


Ingredients

Units Scale
  • 1 loaf baguette, torn into chunks or cubed
  • 6 large eggs
  • 2 1/2 cups milk
  • 1 cup pumpkin puree
  • 3/4 cup sugar
  • 2 tablespoons vanilla extract
  • 1 1/2 teaspoon pumpkin pie spice

Streusel:

  • 1 1/4 cups flour
  • 3/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 8 tablespoons butter
  • 1 cup pecans/walnuts, chopped

Instructions

  1. Tear or cube the french bread and place in a greased 9×13 casserole dish.
  2. Combine the eggs, milk, pumpkin puree, sugar, vanilla extract and pumpkin pie spice to form a custard. Whisk until smooth.
  3. Pour the pumpkin mixture over the bread, making sure to gently press down on the bread to soak as much as you can.
  4. For the streusel mix together the flour, brown sugar, cinnamon, nutmeg and salt.
  5. Add butter and work it into the flour mix with your fingers or using a fork until crumbly with pea-sized bits of butter. Add in the pecans and mix well.
  6. Cover both and refrigerate separately overnight.
  7. To bake, sprinkle the streusel over the top of the casserole and bake at 350 degrees F for 45 minutes or until set. A knife inserted in the center should come out clean.
  8. Let it rest for 10 minutes before serving.
  9. Enjoy!

Notes

Refrigerate overnight.

  • Prep Time: 20 mins
  • Cook Time: 45 mins
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