Ingredients
Scale
- 2 tilapia fillets
- 1 cup panko breadcrumbs
- 1/2 cup flour
- 1 egg, beaten
- 1 1/2 teaspoons Old Bay seasoning
- 1 tablespoon parsley, chopped
- Salt and pepper to taste
Dipping Sauce
- 1/2 cup mayonnaise
- 1 tablespoon honey mustard
- 1 tablespoon lemon juice
- 1/4 cup parsley, chopped
Instructions
- Mix together panko, Old Bay seasoning, parsley, salt and pepper to taste
- Dust the tilapia in the flour until fully coated. Shake off any excess
- Dip the flour coated tilapia in egg and the dredge fully in panko mixture
- Line a baking sheet with foil and arrange the tilapia on it, patting any excess panko mixture onto the fillets
- Bake at 475 degrees F for 12 minutes or until the fish is cooked through and the crust has browned
- Mix together the sauce ingredients and dish the tilapia with the dipping sauce