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This open-faced breakfast sandwich is a quick and easy fix for mornings or brunch with chilled guacamole spread, crisp bacon and sunny side up eggs.

Open-Faced Breakfast Sandwich


  • Author: The Cooking Jar
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 2 1x
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Ingredients

  • 2 slices multi-grain bread
  • 4 heaping tablespoons guacamole / 1/2 avocado, sliced / 1/2 avocado mashed
  • 4 rashers bacon
  • 2 eggs
  • Pepper to taste

Instructions

  1. Lightly toast the bread in the toaster or oven
  2. Over medium high heat, cook the bacon and drain on paper towels
  3. Over medium heat in a separate pan, cook the eggs sunny side up until the whites are solid, about 5 minutes
  4. Spread guacamole/avocado on bread slices and top with two bacon slices each
  5. Top with the sunny side up egg and sprinkle with pepper to taste
  6. Serve hot
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