An easy recipe for mushroom meatloaf lovers. Serve with a gravy of your choice and pair it with a side of mashed potatoes and sauteed greens.

Mushroom Meatloaf

  • Author: The Cooking Jar
  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hour
  • Yield: 12 1x


  • 2 lb. ground beef
  • 2 cups breadcrumbs
  • 1 lb. shiitake/portobello mushrooms
  • 1/2 yellow onion, diced
  • 2 tablespoons garlic, minced
  • 2 eggs, beaten
  • 4 teaspoons Worcestershire sauce
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste


  1. Pulse the onions, garlic and mushrooms in a food processor until finely chopped
  2. Combine beef, breadcrumbs, mushroom mixture, eggs and seasonings and mix thoroughly
  3. Shape it into a loaf with your hands and place it in a greased baking pan
  4. Bake at 350 degrees F for 45 minutes or until the meat thermometer reads 160 degrees Fin the center of the meatloaf
  5. Let it stand for 10 minutes before cutting
  6. Dish and serve hot with gravy of your choice