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Hearty, earthy and meaty. This creamy mushroom Alfredo is a great dinner for two for pasta lovers.

Mushroom Alfredo


  • Author: The Cooking Jar
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 2 1x
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Ingredients

  • 1/2 lb. pasta of your choice, cooked al dente
  • 2 tablespoons butter
  • 1 teaspoon garlic, minced
  • 16 oz. portobello mushrooms, sliced
  • 1/2 tablespoon balsamic vinegar
  • 1 tablespoon fresh parsley, chopped
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried sage
  • 1/3 cup white wine (optional)
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup Parmesan cheese, freshly grated
  • Salt and pepper to taste

Instructions

  1. Melt butter over medium high heat and saute garlic and mushrooms until mushrooms cook down and liquid evaporates about 5-7 minutes
  2. Add balsamic vinegar and sprinkle with parsley
  3. Season with thyme and sage
  4. Pour in wine (optional), heavy cream, chicken broth, Parmesan and salt and pepper to taste. Stir to mix and simmer until sauce has thickened, about 8 minutes
  5. Add pasta and toss well
  6. Dish and serve hot sprinkled with parsley and Parmesan cheese

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