Description
This fork-tender slow cooker Mississippi pot roast is super easy to make with only FIVE ingredients but boasts of deliciously decadent, buttery, rich and tangy flavors.
Ingredients
Units
Scale
- 3–4 lb. chuck roast
- 1 (1 oz.) packet ranch dressing mix
- 1 (1 oz.) packet au jus gravy mix
- 4 tablespoons butter
- 6–10 pepperoncini peppers
Instructions
- [Optional step] Over medium-high heat, sear the chuck roast on both sides until browned, about 5 minutes per side.
- Place roast in a 6 qt. slow cooker and sprinkle evenly with ranch dressing and au jus gravy mix.
- Add butter and whole pepperoncini peppers. If adding veggies, see notes.
- Cook on LOW for 8 hours.
- Shred the roast with two forks and return the meat to the slow cooker to toss in the juices.
- Dish and serve hot with mashed potatoes or your own sides.
- Enjoy!
Notes
- Use about 1 lb. baby carrots and 1 1/2 lb. baby potatoes if you decide to add veggies to the roast.
- Scroll up to RECIPE TIPS for more useful tips, suggestions and ingredient substitutions.
- Prep Time: 5 mins
- Cook Time: 8 hours
