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Mint Chutney

  • Author: The Cooking Jar
  • Yield: 4 1x


  • 3 tablespoons plain yogurt, whipped
  • 1 1/2 cup fresh mint leaves
  • 1 cup fresh cilantro
  • 1 green chili, deseeded and chopped
  • 1 small onion, chopped
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon ginger, minced
  • 1 teaspoon cumin powder
  • 1 teaspoon chaat masala
  • 1 teaspoon mango powder
  • Salt to taste


  1. Mix the yogurt with cumin powder, chaat masala, mango powder and salt to taste
  2. Blend the mint leaves, cilantro, onion, garlic, ginger and green chili with 1 tablespoon of water into a smooth paste
  3. Combine the paste with the yogurt mixture and stir to mix
  4. Return the combined mixture to the blender and blend until it turns into an even green color
  5. Refrigerate for 1 hour and serve chilled


Adapted from Veg Recipes of India