Ingredients
Scale
- 3 tablespoons plain yogurt, whipped
- 1 1/2 cup fresh mint leaves
- 1 cup fresh cilantro
- 1 green chili, deseeded and chopped
- 1 small onion, chopped
- 1 teaspoon garlic, minced
- 1/2 teaspoon ginger, minced
- 1 teaspoon cumin powder
- 1 teaspoon chaat masala
- 1 teaspoon mango powder
- Salt to taste
Instructions
- Mix the yogurt with cumin powder, chaat masala, mango powder and salt to taste
- Blend the mint leaves, cilantro, onion, garlic, ginger and green chili with 1 tablespoon of water into a smooth paste
- Combine the paste with the yogurt mixture and stir to mix
- Return the combined mixture to the blender and blend until it turns into an even green color
- Refrigerate for 1 hour and serve chilled
Notes
Adapted from Veg Recipes of India