Ingredients
Scale
- 6 medium sized tortillas
- 2 lb. ground beef
- 2 packets taco seasoning
- 1 1/2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- Pepper to taste
- 3/4 cup water
- 1 can (16 oz.) refried beans
- 4 cups Mexican-style cheese, shredded
- Red salsa and salsa verde
- 1 medium sized tomato, diced
- 1 can (2.25 oz.) sliced black olives
- 2 green onions, thinly sliced
Instructions
- Brush the tortillas with oil and broil at 450 degrees F for about 3-4 minutes per side until puffy and light golden
- Brown the beef over medium high heat until cooked. Drain any fat and return to heat
- Add taco seasoning, cumin, oregano, chili powder, pepper to taste and water
- Simmer uncovered until the sauce thickens, about 5 minutes
- Remove from heat and set aside
- Spread red salsa on the first tortilla then add beef and a layer of cheese
- Spread refried beans on second tortilla and cover the first tortilla, bean side down
- Spread salsa verde over the top of the second tortilla and add cheese, tomatoes, olives and green onions
- Repeat with other tortillas to make 3 pizzas in total
- Broil at 450 degrees F for 5 minutes or until the cheese has melted
- Dish and cut each pizza into fourths and serve hot with sour cream, hot sauce or guacamole
Notes
Inspired by Menu Musings of a Mom
- Prep Time: 15 mins
- Cook Time: 25 mins